

Vannamei Cooked HOSO Shrimp (Head-On, Shell-On) is a highly popular product in the global seafood market. With the head and shell preserved, the shrimp presents an attractive look, firm texture, and a naturally sweet taste.
The shrimp is cooked soon after harvest and rapidly frozen at -18°C or below to retain its bright color, ensure a longer shelf life, and preserve its fresh flavor. This product is well suited for supermarkets, restaurants, catering companies, and importers looking for convenient seafood with excellent presentation.
Order(MOQ) :
5 tonsPayment :
NegotiableProduct Origin :
ChinaColor :
NaturalShipping Port :
XiamenLead Time :
25 days after the order confirmedWeight :
1kg
Vannamei shrimp is well suited for affordable family meals, including pasta dishes, shrimp salads, and fried rice where shrimp serves as a complementary ingredient.

| Name | Frozen Vannamei Shrimp in papper box |
| Origin | China |
| Latin Name | Penaeus vannamei |
| Size | 21/25, 26/30, 31/40, 41/50, 51/60 pcs |
| Net weight | 100%, 90%, 80% (customizable) |
| Packing | Outer package: 10kgs carton. Inner package: 1000g, 500g, 400g PE bag. Customizable packaging supported. |
| Lead time | Regular orders: 10–21 days; Peak season: 22-30 days |
| Certificate | HACCP, BRC, HALAL |
| Storage Condition | Keep frozen at -18℃ or below at all times |
| Shelf Life | 24 Months |
| Sample | Free samples available (freight cost negotiable) |
| Pro Tip: Avoid refreezing after thawing to prevent texture degradation. | |

Please contact yungyong for availability.
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