Frozen vegetables

      Frozen spinach  are processed from fresh, clean, and healthy organic spinach grown in China, through steps including harvesting, washing, trimming, chopped,cutting or in ball, blanching, precooling, and flash freezing. The spinach is a vibrant green, free of discoloration, spots, insects, foreign matter, or ice glazing. No food additives may be added. The product must be non-GMO, and no GMO substances may be introduced during production.

Frozen okra is a convenient, nutrient-packed vegetable product made from fresh, high-quality okra pods, which are cleaned, trimmed, cut into uniform pieces (whole/cut/slices), and then quickly frozen using advanced IQF (Individual Quick Freezing) technology. This process locks in the okra’s natural color, crisp texture, and full nutritional value, including dietary fiber, vitamins C and K, folate, and antioxidants, while eliminating the need for preservatives.     Widely used in home cooking, restaurants, and food service, frozen okra offers year-round availability regardless of harvest seasons. Its pre-cut form saves prep time, making it ideal for stir-fries, curries, soups, pickles, and even grilled dishes. The quick-freezing method also preserves the okra’s characteristic mild, earthy flavor and tender-crisp bite, avoiding the slimy texture that can occur with overcooking fresh okra when prepared properly.  

  IQF Frozen green peas are a convenient, nutrient-dense kitchen essential. Picked at peak ripeness and immediately flash-frozen, they lock in fresh sweetness, bright color and vital nutrients including vitamin A, vitamin C and fiber.     Free from artificial preservatives, they boast a long shelf life. No thawing is needed before cooking—they’re perfect for stir-fries, soups, salads, side dishes and pasta. Ideal for busy families, they let you add healthy, crisp vegetables to meals effortlessly.

Harvested at optimal ripeness, frozen sweet peppers feature vibrant red, yellow and green colors, crisp texture and natural mild sweetness. Advanced quick-freezing technology locks in rich vitamins, antioxidants and freshness effectively. Low-calorie and nutrient-packed, they need no thawing before cooking, perfect for stir-fries, salads, pizzas and side dishes. Meeting strict EU and Japanese food safety standards, they are widely exported to Europe, America and Asia, a popular and versatile choice in global frozen vegetable markets.

Frozen green beans are freshly harvested at the optimum ripening stage, featuring bright green color and crisp texture. Adopting advanced quick-freezing technology, they effectively lock in vitamins, dietary fiber and natural freshness.Low in fat and calories, they are ideal for healthy diets. No thawing is needed before cooking, perfect for stir-fries, soups, stews and side dishes.       Compliant with international food safety standards, they are widely exported to Europe, America, Japan and other regions, a popular choice in global frozen vegetable markets.

Frozen cauliflower is picked at its prime ripeness from Dec to Mar and Oct to Nov. Adopting professional quick-freezing techniques, it perfectly locks in crisp texture and abundant nutrients like vitamins, dietary fiber and antioxidants. Low-calorie and fat-free, it caters to healthy eating trends. No thawing is needed before cooking, ideal for stir-fries, soups, salads and side dishes. Compliant with strict EU and Japanese food safety standards, it is a top-selling frozen vegetable deeply favored in European, American and Asian markets.

Frozen Pea Pods are made from hand-picked young pods at optimal freshness. Advanced individual quick-freezing technology locks in their crisp,tender and juicy texture and natural sweet flavor instantly.   Free from preservatives and artificial additives, they retain the fresh-picked taste and crunch. No thawing needed before cooking—ideal for stir-fries, salads and side dishes. A crunchy, fresh and convenient choice for healthy daily meals.

IQF Frozen Sugar Snap Peas are made from freshly picked ripe sweet peas at their peak freshness. Adopting advanced quick-freezing technology, they instantly lock in natural sweetness, crisp texture and rich nutrients like vitamins and dietary fiber, with no preservatives or additives added.     Convenient to cook, they are perfect for stir-fries, soups, salads and side dishes. Retaining fresh-like taste and nutrition, they serve as a healthy, time-saving choice for home cooking and catering industries, loved for their natural flavor and practicality.

Frozen edamame pods are selected from fresh, plump edamame harvested at the peak of ripeness, ensuring premium texture and rich nutritional value. Under advanced quick-freezing technology (-35℃ flash freezing), the pods retain their bright green color, crisp taste and original nutrients like protein, dietary fiber, vitamins and minerals, with no added preservatives or additives.   The product is easy to cook—simply boil or steam for a few minutes, and it can be served as a healthy snack, side dish or ingredient in salads, stir-fries and hot pots. Ideal for home cooking, catering and snack markets, it meets the demand for convenient, healthy and natural food. Our frozen edamame pods are strictly quality-controlled, with stable supply and customizable packaging to satisfy different market needs.

Frozen water chestnuts are edible corms of the aquatic sedge Eleocharis dulcis, processed via Individual Quick Freezing (IQF) to lock in their natural crisp texture, mild sweetness, and nutrients. They offer year-round convenience while retaining the essence of fresh water chestnuts, with no tedious prep work required.

IQF frozen broccoli is made from fresh, premium broccoli sourced from pollution-free planting bases, selected strictly for plump florets, crisp stalks and bright green color with no yellowing or damage. Adopting advanced IQF (Individual Quick Freezing) technology, the broccoli is flash-frozen at -38℃ within 2 hours after harvesting, which locks in its original nutritional value, fresh flavor and crisp texture to the greatest extent—retaining abundant vitamins, dietary fiber, minerals and other nutrients without adding any preservatives, pigments or flavor enhancers.   With a shelf life of 24 months under -18℃ storage, our quick-frozen broccoli features convenient operation: it can be directly cooked by blanching, stir-frying, steaming, baking or used as an ingredient in salads, pasta, pizza, casseroles and fast food, suitable for home cooking, catering industry, central kitchen and food processing. We comply with international food safety standards (HACCP, ISO22000,BRC) and can provide customized specifications (e.g., 3-5cm florets, whole small broccoli) to meet the diverse needs of global markets. All products are equipped with complete inspection certificates, supporting bulk sea and air transportation with stable supply chain and on-time delivery guarantee.

Frozen sweet corn is a premium farm-to-table vegetable product, selected from fresh, plump sweet corn ears grown in fertile, pollution-free agricultural bases with optimal sunlight and water conditions. We adhere to strict harvesting standards—only picking corn at its peak ripeness (7-8 mature) when the kernels are juicy, sweet and brimming with natural flavor, ensuring the best taste and nutritional retention. The production process follows international food safety and quality control norms (HACCP, ISO22000,BRC). Right after harvesting, the corn ears are rapidly transported to the processing plant, undergoing a series of standardized procedures: cleaning, husking, silk removing, cutting, blanching (to inactivate enzymes and lock nutrients), quick-freezing at -38℃ ultra-low temperature (IQF individual quick freezing technology) and cold storage at -18℃. The whole process from harvesting to freezing is completed within 2 hours, which maximally preserves the original sweetness, crispness, bright golden color and rich nutrients of sweet corn, including dietary fiber, vitamin B group, vitamin C, potassium and natural fructose, with no added pigments, preservatives or sweeteners.