Vannamei Cooked HOSO Shrimp (Head-On, Shell-On) is a highly popular product in the global seafood market. With the head and shell preserved, the shrimp presents an attractive look, firm texture, and a naturally sweet taste.
The shrimp is cooked soon after harvest and rapidly frozen at -18°C or below to retain its bright color, ensure a longer shelf life, and preserve its fresh flavor. This product is well suited for supermarkets, restaurants, catering companies, and importers looking for convenient seafood with excellent presentation.
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