Frozen Edamame Pods

      Frozen spinach  are processed from fresh, clean, and healthy organic spinach grown in China, through steps including harvesting, washing, trimming, chopped,cutting or in ball, blanching, precooling, and flash freezing. The spinach is a vibrant green, free of discoloration, spots, insects, foreign matter, or ice glazing. No food additives may be added. The product must be non-GMO, and no GMO substances may be introduced during production.

Frozen edamame pods are selected from fresh, plump edamame harvested at the peak of ripeness, ensuring premium texture and rich nutritional value. Under advanced quick-freezing technology (-35℃ flash freezing), the pods retain their bright green color, crisp taste and original nutrients like protein, dietary fiber, vitamins and minerals, with no added preservatives or additives.   The product is easy to cook—simply boil or steam for a few minutes, and it can be served as a healthy snack, side dish or ingredient in salads, stir-fries and hot pots. Ideal for home cooking, catering and snack markets, it meets the demand for convenient, healthy and natural food. Our frozen edamame pods are strictly quality-controlled, with stable supply and customizable packaging to satisfy different market needs.

Frozen sweet corn is a premium farm-to-table vegetable product, selected from fresh, plump sweet corn ears grown in fertile, pollution-free agricultural bases with optimal sunlight and water conditions. We adhere to strict harvesting standards—only picking corn at its peak ripeness (7-8 mature) when the kernels are juicy, sweet and brimming with natural flavor, ensuring the best taste and nutritional retention. The production process follows international food safety and quality control norms (HACCP, ISO22000,BRC). Right after harvesting, the corn ears are rapidly transported to the processing plant, undergoing a series of standardized procedures: cleaning, husking, silk removing, cutting, blanching (to inactivate enzymes and lock nutrients), quick-freezing at -38℃ ultra-low temperature (IQF individual quick freezing technology) and cold storage at -18℃. The whole process from harvesting to freezing is completed within 2 hours, which maximally preserves the original sweetness, crispness, bright golden color and rich nutrients of sweet corn, including dietary fiber, vitamin B group, vitamin C, potassium and natural fructose, with no added pigments, preservatives or sweeteners.

IQF frozen broccoli is made from fresh, premium broccoli sourced from pollution-free planting bases, selected strictly for plump florets, crisp stalks and bright green color with no yellowing or damage. Adopting advanced IQF (Individual Quick Freezing) technology, the broccoli is flash-frozen at -38℃ within 2 hours after harvesting, which locks in its original nutritional value, fresh flavor and crisp texture to the greatest extent—retaining abundant vitamins, dietary fiber, minerals and other nutrients without adding any preservatives, pigments or flavor enhancers.   With a shelf life of 24 months under -18℃ storage, our quick-frozen broccoli features convenient operation: it can be directly cooked by blanching, stir-frying, steaming, baking or used as an ingredient in salads, pasta, pizza, casseroles and fast food, suitable for home cooking, catering industry, central kitchen and food processing. We comply with international food safety standards (HACCP, ISO22000,BRC) and can provide customized specifications (e.g., 3-5cm florets, whole small broccoli) to meet the diverse needs of global markets. All products are equipped with complete inspection certificates, supporting bulk sea and air transportation with stable supply chain and on-time delivery guarantee.

Frozen water chestnuts are edible corms of the aquatic sedge Eleocharis dulcis, processed via Individual Quick Freezing (IQF) to lock in their natural crisp texture, mild sweetness, and nutrients. They offer year-round convenience while retaining the essence of fresh water chestnuts, with no tedious prep work required.