Products

Frozen mushrooms are processed by selecting fresh, mature and high-quality raw mushrooms. After strict manual and mechanical sorting, the materials are thoroughly cleaned, trimmed, graded by size and properly blanched or unblanched based to clients' requirements to lock freshness and sterilize. Adopting IQF individual quick freezing technology at ultra-low temperature, the mushrooms maintain their original natural color, firm texture, delicate flavor and rich nutrients without adding preservatives, artificial pigments or any food additives. All production procedures comply with ISO22000 and HACCP food safety management systems, meeting EU and international food residue and microbial standards. Available in whole, sliced, diced and quarter cut with complete size specifications. Products are packed in food-grade inner bags and standard export cartons. They must be stored and transported steadily at minus 18°C with a shelf life of 12 months. Suitable for family cooking, restaurant catering, canned food processing and ready-to-eat meals, frozen mushrooms are convenient, healthy and reliable for global wholesale and import business.

Frozen potatoes are made from fresh high-quality potatoes through strict selection, cleaning, cutting and quick freezing. They retain the original fresh taste, nutrition and firm texture of fresh potatoes. Without adding extra preservatives, they are safe and healthy. Easy to store and convenient to cook, they save preparation time. Ideal for frying, roasting, stewing and side dishes. They are widely used in families, restaurants and food catering, offering stable quality and year-round supply.

Premium IQF (Individually Quick Frozen) Frozen Mulberry – Whole, ripe black mulberries, hand‑harvested at peak sweetness (12–18° Brix) from China’s Xinjiang/Sichuan regions, processed within hours and flash‑frozen to lock in natural deep purple‑black color, sweet‑tart flavor, and maximum nutrition. 100% natural, no additives, preservatives, or sugar added.

This pasteurized crab meat is made from wild-caught red swimming crab, making it an ideal ingredient for crab cakes, crab platters, crab stacks, stuffings, dips and soups.

Frozen Carrot: Frozen carrot is produced from fresh carrot raw materials, they are cut into slices,crinkle slice,strip and diced ,Uniform in size.    

This pasteurized crab meat is made from wild-caught red swimming crab, making it an ideal ingredient for crab cakes, crab platters, crab stacks, stuffings, dips and soups.

Frozen baby corn is a high-quality IQF (Individual Quick Frozen) vegetable, made from young, tender cobs harvested 7–10 days after silking—at the peak of freshness. Selected for uniform size (5-12cm length, 20-24mm diameter), crisp texture, and mild sweetness, it undergoes strict quality checks to remove blemishes or impurities. Using advanced IQF technology, the corns are rapidly frozen at -35℃ to -40℃ within 30 minutes of harvest, locking in natural moisture, vibrant color, and over 95% of nutrients (vitamin C, fiber, potassium) without artificial additives. The result is a crisp, juicy product that rivals fresh baby corn, with no sogginess after cooking.

Premium IQF frozen seabuckthorn harvested at peak maturity. Rich in natural vitamins and nutrients, no added sugar or preservatives. Ideal raw material for juice, beverages, health food and dietary supplement production. Stable bulk supply from direct factory.

This pasteurized crab meat is made from wild-caught red swimming crab, making it an ideal ingredient for crab cakes, crab platters, crab stacks, stuffings, dips and soups.

Frozen okra is a convenient, nutrient-packed vegetable product made from fresh, high-quality okra pods, which are cleaned, trimmed, cut into uniform pieces (whole/cut/slices), and then quickly frozen using advanced IQF (Individual Quick Freezing) technology. This process locks in the okra’s natural color, crisp texture, and full nutritional value, including dietary fiber, vitamins C and K, folate, and antioxidants, while eliminating the need for preservatives.     Widely used in home cooking, restaurants, and food service, frozen okra offers year-round availability regardless of harvest seasons. Its pre-cut form saves prep time, making it ideal for stir-fries, curries, soups, pickles, and even grilled dishes. The quick-freezing method also preserves the okra’s characteristic mild, earthy flavor and tender-crisp bite, avoiding the slimy texture that can occur with overcooking fresh okra when prepared properly.  

FROZEN LINGONBERRY is made from fresh, ripe and high-quality wild lingonberries, selected from ecologically clean regions and processed through IQF (Individual Quick Freezing) technology to lock in their bright red color, unique tart flavor and rich nutritional value effectively. The product is 100% natural, non-GMO, with no additives or preservatives, and features free-flowing whole berries without aggregation.

  IQF Frozen green peas are a convenient, nutrient-dense kitchen essential. Picked at peak ripeness and immediately flash-frozen, they lock in fresh sweetness, bright color and vital nutrients including vitamin A, vitamin C and fiber.     Free from artificial preservatives, they boast a long shelf life. No thawing is needed before cooking—they’re perfect for stir-fries, soups, salads, side dishes and pasta. Ideal for busy families, they let you add healthy, crisp vegetables to meals effortlessly.