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Frozen Spring Rolls

Frozen Spring Rolls

Frozen Spring Rolls

Spring rolls are conveyed through an IQF tunnel at -30°C to -40°C, rapidly freezing the product to preserve quality.

  • Item No :

    Spring roll
  • Order(MOQ) :

    100cases
  • Payment :

    TT or LC or DP or Depends
  • Product Origin :

    China
  • Color :

    Yellow
  • Shipping Port :

    Xiamen China
  • Lead Time :

    Within 20days upon receiving order

 

Frozen Spring Rolls

Ready-to-Cook: Requires no preparation (thawing optional) before final cooking. Consumers simply bake, air-fry, or deep-fry directly from frozen.

Long Shelf Life: Proper storage at ≤-18°C ensures a shelf life typically ranging from 12 to 24 months, reducing food waste.

Maintains a uniform shape and golden-brown color (if pre-fried) after final cooking. No significant freezer burn or dehydration when properly packaged.

Features:

  • ›Our QC team inspects every batch for color, size, and texture integrity to ensure food safety and quality.
  • ›Pesticide residues are monitored to meet importing-country regulations and customer specifications.
  • ›Flexible packaging and private label options are available for importers, manufacturers, distributors, supermarkets worldwide.
Quality Certifications

 

Specification

Product Forms: Can be fully cooked​ (only requiring reheating), pre-fried/par-fried​ (requiring finish cooking), or raw​ (requiring full cooking from frozen).

 

 

 

 

Production Process

🔍

Checks are carried out on the following:

Processing: Raw material
Final product
Peroxidase
Temperature
📦

Packing:

Metal detection
Check weighing
Final product physical defect levels
Organolepsis
Case quantity
Case sealing
Case coding and print quality
Production Process Flow Chart

 

 

Available Options

► IQF Fresh Frozen
► Industrial bulk
► Multiple cut sizes
► Foodservice pack
► Customization

Food Manufacturers Available Products

► Water Chestnut 1/4" 44lbs

Foodservice Available Products

Please contact yungyong for availability.

 

 

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