Canned Green Bean

Canned Straw Mushroom Canned straw mushroom is made from fresh straw mushroom, they are selected and processed with strict quality standards,sterilized with high-temperature.  

Canned Sweet Corn Corn kernels practically uniform in size, not spotty, of corn-yellow color typical of the variety, somewhat darker than conventional "sweet corn"; clear to slightly cloudy infusion liquid

Canned Mushroom Sliced Canned mushrooms sliced are prepared from healthy mushrooms, harvested at the peak of freshness, packed with suitable brine,cutting into slices which contains salt. The product is packed in hermetically sealed containers sufficiently processed by heat to assure preservation and safety.

Canned Mushroom Whole Canned mushrooms are prepared from healthy mushrooms, harvested at the peak of freshness, packed with suitable brine, which contains salt. The product is packed in hermetically sealed containers sufficiently processed by heat to assure preservation and safety.

Canned bamboo shoot sliced & strip & diced & halves & tips: Referring to the quality of the end product, only raw material from optimal  crop period has to be used.Yellow bamboo shoots, cut into slice & stripes,diced, homogeneous length and colour, not brownish, free of any defect.  

Canned Water Chestnut Sliced&Diced Prepared from clean, properly matured water chestnuts, these white flesh and nut-like bulbs are peeled and sliced or diced .  They are processed under sanitary conditions in accordance with good manufacturing practices.  Water chestnuts are filled in cans and sterilized .

Canned Red Kidney Beans Our Premium Red Kidney Beans are carefully selected from high-quality dried beans, which undergo a meticulous soaking and slow-cooking process. This traditional method ensures each bean achieves a perfectly tender yet firm texture, a rich, creamy consistency, and retains its distinctive deep red color and wholesome, slightly earthy flavor.

Canned Green Peas Our Green Peas are carefully crafted from selected dried green peas, which undergo a meticulous soaking and gentle cooking process to restore their delightful tenderness and vibrant color. This method ensures a consistently high-quality product with a satisfying bite and a naturally sweet, mild flavor, independent of seasonal variations.