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From December to March every year, it is the season when mushrooms are on the market and also the busiest season for canned factories. Watching the mushrooms jump out of the steaming pot one by one, still emitting heat, always brings warmth to this cold winter. We can cut the mushrooms into slices, pieces and stem, or maintain their plump and plump whole shape, and then put them into sterilization. After sterilization, they will embark on their journey abroad.


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