Frozen vegetables

      Frozen spinach  are processed from fresh, clean, and healthy organic spinach grown in China, through steps including harvesting, washing, trimming, chopped,cutting or in ball, blanching, precooling, and flash freezing. The spinach is a vibrant green, free of discoloration, spots, insects, foreign matter, or ice glazing. No food additives may be added. The product must be non-GMO, and no GMO substances may be introduced during production.

IQF frozen green cabbage is freshly harvested in prime seasons from professional planting bases. It is carefully sorted, cleaned, blanched and IQF frozen to lock up original fresh taste, crisp texture and natural green color. No additives, no preservatives, clean and free from impurities, insects and rotten parts. Available in shreds, dices, strips and chunks with multiple packaging specifications. Perfect for daily cooking, salad, instant food and food industrial raw materials, stored at -18℃ for long shelf life.

Frozen okra is a convenient, nutrient-packed vegetable product made from fresh, high-quality okra pods, which are cleaned, trimmed, cut into uniform pieces (whole/cut/slices), and then quickly frozen using advanced IQF (Individual Quick Freezing) technology. This process locks in the okra’s natural color, crisp texture, and full nutritional value, including dietary fiber, vitamins C and K, folate, and antioxidants, while eliminating the need for preservatives.     Widely used in home cooking, restaurants, and food service, frozen okra offers year-round availability regardless of harvest seasons. Its pre-cut form saves prep time, making it ideal for stir-fries, curries, soups, pickles, and even grilled dishes. The quick-freezing method also preserves the okra’s characteristic mild, earthy flavor and tender-crisp bite, avoiding the slimy texture that can occur with overcooking fresh okra when prepared properly.  

Frozen mushrooms are processed by selecting fresh, mature and high-quality raw mushrooms. After strict manual and mechanical sorting, the materials are thoroughly cleaned, trimmed, graded by size and properly blanched or unblanched based to clients' requirements to lock freshness and sterilize. Adopting IQF individual quick freezing technology at ultra-low temperature, the mushrooms maintain their original natural color, firm texture, delicate flavor and rich nutrients without adding preservatives, artificial pigments or any food additives. All production procedures comply with ISO22000 and HACCP food safety management systems, meeting EU and international food residue and microbial standards. Available in whole, sliced, diced and quarter cut with complete size specifications. Products are packed in food-grade inner bags and standard export cartons. They must be stored and transported steadily at minus 18°C with a shelf life of 12 months. Suitable for family cooking, restaurant catering, canned food processing and ready-to-eat meals, frozen mushrooms are convenient, healthy and reliable for global wholesale and import business.

Frozen potatoes are made from fresh high-quality potatoes through strict selection, cleaning, cutting and quick freezing. They retain the original fresh taste, nutrition and firm texture of fresh potatoes. Without adding extra preservatives, they are safe and healthy. Easy to store and convenient to cook, they save preparation time. Ideal for frying, roasting, stewing and side dishes. They are widely used in families, restaurants and food catering, offering stable quality and year-round supply.

Frozen Carrot: Frozen carrot is produced from fresh carrot raw materials, they are cut into slices,crinkle slice,strip and diced ,Uniform in size.    

Frozen baby corn is a high-quality IQF (Individual Quick Frozen) vegetable, made from young, tender cobs harvested 7–10 days after silking—at the peak of freshness. Selected for uniform size (5-12cm length, 20-24mm diameter), crisp texture, and mild sweetness, it undergoes strict quality checks to remove blemishes or impurities. Using advanced IQF technology, the corns are rapidly frozen at -35℃ to -40℃ within 30 minutes of harvest, locking in natural moisture, vibrant color, and over 95% of nutrients (vitamin C, fiber, potassium) without artificial additives. The result is a crisp, juicy product that rivals fresh baby corn, with no sogginess after cooking.

Frozen okra is a convenient, nutrient-packed vegetable product made from fresh, high-quality okra pods, which are cleaned, trimmed, cut into uniform pieces (whole/cut/slices), and then quickly frozen using advanced IQF (Individual Quick Freezing) technology. This process locks in the okra’s natural color, crisp texture, and full nutritional value, including dietary fiber, vitamins C and K, folate, and antioxidants, while eliminating the need for preservatives.     Widely used in home cooking, restaurants, and food service, frozen okra offers year-round availability regardless of harvest seasons. Its pre-cut form saves prep time, making it ideal for stir-fries, curries, soups, pickles, and even grilled dishes. The quick-freezing method also preserves the okra’s characteristic mild, earthy flavor and tender-crisp bite, avoiding the slimy texture that can occur with overcooking fresh okra when prepared properly.  

  IQF Frozen green peas are a convenient, nutrient-dense kitchen essential. Picked at peak ripeness and immediately flash-frozen, they lock in fresh sweetness, bright color and vital nutrients including vitamin A, vitamin C and fiber.     Free from artificial preservatives, they boast a long shelf life. No thawing is needed before cooking—they’re perfect for stir-fries, soups, salads, side dishes and pasta. Ideal for busy families, they let you add healthy, crisp vegetables to meals effortlessly.

Harvested at optimal ripeness, frozen sweet peppers feature vibrant red, yellow and green colors, crisp texture and natural mild sweetness. Advanced quick-freezing technology locks in rich vitamins, antioxidants and freshness effectively. Low-calorie and nutrient-packed, they need no thawing before cooking, perfect for stir-fries, salads, pizzas and side dishes. Meeting strict EU and Japanese food safety standards, they are widely exported to Europe, America and Asia, a popular and versatile choice in global frozen vegetable markets.

Frozen green beans are freshly harvested at the optimum ripening stage, featuring bright green color and crisp texture. Adopting advanced quick-freezing technology, they effectively lock in vitamins, dietary fiber and natural freshness.Low in fat and calories, they are ideal for healthy diets. No thawing is needed before cooking, perfect for stir-fries, soups, stews and side dishes.       Compliant with international food safety standards, they are widely exported to Europe, America, Japan and other regions, a popular choice in global frozen vegetable markets.

Frozen cauliflower is picked at its prime ripeness from Dec to Mar and Oct to Nov. Adopting professional quick-freezing techniques, it perfectly locks in crisp texture and abundant nutrients like vitamins, dietary fiber and antioxidants. Low-calorie and fat-free, it caters to healthy eating trends. No thawing is needed before cooking, ideal for stir-fries, soups, salads and side dishes. Compliant with strict EU and Japanese food safety standards, it is a top-selling frozen vegetable deeply favored in European, American and Asian markets.