News

April to May is the peak harvest season for IQF frozen sugar snap peas and pea pods in China. While green cultivation has elevated product quality in the 2026 production season, the industry is under dual pressure from new international pesticide residue rules and upgraded domestic standards, p...

We are excited to announce that Xiamen Yung Yong Co., Ltd will be exhibiting at WorldFood Poland this April! Date: April 14–16, 2026 Booth: Hall 1, E39 At the exhibition, we will showcase our main products, including frozen bamboo shoot, frozen pineapple, pasteurized crab meat, frozen sq...

Water chestnut is a premium ingredient with dual-use of medicine and food. It is rich in starch, dietary fiber, vitamin C, calcium, phosphorus and other nutrients, and boasts dietary therapeutic effects such as clearing heat and promoting fluid production, cooling blood and detoxifying. Its canned a...

Xiamen Yung Yong Co., Ltd. successfully participated in Espacio Food & Service 2025 (held September 30–October 2 at Espacio Riesco, Santiago, Chile), showcasing its premium frozen foods and canned seafood to global buyers. At Booth A423, the company presented a diverse portfolio—includin...

As we enter the peak harvest season for fresh water chestnuts, our production lines are now fully operational for this year's water chestnut canning cycle. The current season has yielded a plentiful supply of high-quality, crisp, and sweet water chestnuts from our contracted farm bases. The raw mate...

We are now in the 2026 winter harvest season for broccoli and cauliflower (December to March). Processing plants in Zhejiang, Jiangsu, Shandong, Fujian and other provinces are operating at full capacity to produce IQF frozen broccoli and cauliflower.   The overall planting area of broccoli this...

By collecting the water chestnut raw materials information from the passed two weeks, we get that the price is going up because of the quantites of peeled water ...